Kitchen Tips
How to hard boiling eggs without black layer
When you hard boil eggs, that ugly dark layer on the yolk is the result of iron in the yolk of combining with the sulfur in the white to form green iron sulfide. Heat speed this up so the longer the yolk cooks the greater chance for the discoloration
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How to cooking egg? Do you know a creative way to cook eggs?
Probably hundreds of ways of cooking eggs. The joy of cooking in your own creative life, though I have been learning dozens of eggs cooking method and egg recipes, but I still love to explore some new methods, now, tell you some creative ways to cook
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How to completely peel a soft boiled egg without destroying it?
Cool the egg in cold water, crack both ends of the egg by tapping the egg, and the shell will peel off easy.
I usually stick the pot under the faucet after letting the water run for a few minutes to warm up. Then have it run until the water is no lon
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How do you separate an egg to get egg whites and egg yolk?
When I cook eggs, requires the separation of the egg yolk and egg white, this is a troublesome work, I tried a lot of methods.
Break the egg in half and pour it back and forth between the two shell halves taking care not to break the yolk to seperate
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How do make fluffy eggs when you scrambled eggs?
When you scrambled eggs,separate the whites and yolks. Add salt and pepper to the folks (and a bit of milk if desired) and whisk lightly. Add a bit of baking powder to the whites and whisk until foamy. Fold the whites into the yolks and lightly whip
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How do you poach an egg?
The way I was taught to poach one egg or many eggs:
Add a small amount of vinegar (about 1 – 2 tablespoons of one quart of the water). The lesser amount of vinegar will not impart any flavor to the egg, but the vinegar helps to keep the white a
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How to hard boil eggs and make sure its done?
There is no test hard boiled egg. You have to boil it for a set amount of time, which may vary slightly depending on the altitude where you live (water boils at a lower temperature up high), let the egg stand for a minute, for the temperature to even
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How to bake potatoes? How long bake potatoes in foil?
The fluffiest baked potato is as simple as poking the potatoes abut 10 or 15 times with a fork and them rubbing them with a light coat of olive oil or vegetable oil and them microwave them for 8 or nine minutes until you can easily shove a fork into
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Metric conversions list about the kitchen
Cooks in the United States measure both liquid and solid ingredients using standard containers based on the 8-ounce cup and the tablespoon.
These measurements are based on volume, while the metric system of measurement is based on both weight (for so
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Healthy and low-fat cooking tips
Many cooks are concerned about preparing healthy, low-fat meals.
Desserts present a special challenge, since many sweet dishes are made with butter, milk, cream, and other high-fat dairy products.
There are simple ways to reduce the fat content of m
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8 Safety rules in the kitchen, you must always keep in mind
Whenever you cook, there are certain safety rules you must always keep in mind. Even experienced cooks follow these rules when they are in the kitchen.
1. Always wash your hands before handling food. Thoroughly wash all raw vegetables and fruits to
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How to keep the eggs? How long do you use them?
Eggs should always be refrigerated. leaving them outside refrigeration, can cause bacteria to form.
If a recipe calls for room temperature eggs, I would leave them out for about 2 hours. Otherwise Don’t break the eggshell, I don’t underst
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