Poached egg
How do you poach an egg?
The way I was taught to poach one egg or many eggs: Add a small amount of vinegar (about 1 - 2 tablespoons of one quart of the water). The lesser amount of vinegar will not impart any flavor to the egg, but the vinegar helps to keep the white around ...
Eggs blindfolded over garlic-cheddar grits recipe
Blindfolded eggs are a short-order cook’s version of poached eggs. The Garlic-Cheddar Grits in this recipe make a divine bed for the perfectly cooked eggs. This was only my 2nd time using grits and both my husband and I loved the outcome. The grits ...
Poached eggs with buttery multigrain toast recipe
Eggs can be poached ahead of time and stored in cold water in the refrigerator, but if so, be sure to undercook them slightly. Warm them in hot water before serving. This recipes so Quick and delicious. We sprinkled Parmesan cheese on top of the aru ...
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