Scrambled eggs
How do make fluffy eggs when you scrambled eggs?
When you scrambled eggs,separate the whites and yolks. Add salt and pepper to the folks (and a bit of milk if desired) and whisk lightly. Add a bit of baking powder to the whites and whisk until foamy. Fold the whites into the yolks and lightly whip ...
Artichoke-scrambled eggs benedict recipes
Roasted artichoke bottoms stand in for English muffins in this quick yet elegant breakfast. Substitute roasted mushrooms for the pancetta for a vegetarian option. Ingredients: 8 canned artichoke bottoms (1 1/2 cans), rinsed. 4 teaspoons extra-virgi ...
Some tips of scrambled eggs
Break your eggs into a bowl, add a small amount of milk (about 1 tbs to 4 eggs), then lightly scramble with a fork for a few seconds. Heat non-stick skillet over medium heat with a very small amount of oil or butter. Pour the eggs into skillet and c ...
Scrambled egg stacks with cheese mushrooms recipe
INGREDIENTS: 4 Whole Wheat Lavash, Corn or Whole Wheat Tortillas 4 large Eggs 4 Egg Whites 1 tablespoon Heavy Cream 8 ounces Crimini Mushrooms 2-3 Garlic Cloves, chopped splash of Olive Oil 1/4 cup grated Pecorino Romano or Parmesan Cheese pinch of ...
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