Shrimp omelette recipes

A little shrimp elevates an otherwise everyday omelette.

Ingredients:

• 6 eggs
• 1 tablespoon water
• Salt and freshly ground black pepper, to taste
• 1 teaspoon butter
• 1 pound ready-to-eat shrimp, chooped
• 1 teaspoon butter, to fry
• Fresh thyme, to serve
• Maldon sea salt, to serve

Directions:

1.  Beat the eggs in a bowl with the water until light and frothy, then season to taste.

2. Heat the butter in a pan over a medium heat and pour the egg mixture into the pan. Let it cook for about 5 minutes or until done to your liking. Add the chopped prawns, then fold the omelet over and remove it from the pan.

3. Serve warm with fresh thyme and a little Maldon sea salt.