Shrimp omelette recipes

A little shrimp elevates an otherwise everyday omelette.

Shrimp omelette recipes-CookingEggs


  • 6 eggs
  • 1 tablespoon water
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon butter
  • 1 pound ready-to-eat shrimp, chooped
  • 1 teaspoon butter, to fry
  • Fresh thyme, to serve
  • Maldon sea salt, to serve


1.  Beat the eggs in a bowl with the water until light and frothy, then season to taste.

2. Heat the butter in a pan over a medium heat and pour the egg mixture into the pan. Let it cook for about 5 minutes or until done to your liking. Add the chopped prawns, then fold the omelet over and remove it from the pan.

3. Serve warm with fresh thyme and a little Maldon sea salt.

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