Dietary fiber
Chia seeds Nutrition Facts & Health Benefits
Chia seeds are the edible seeds of Salvia hispanica. Though they are small in size, the amount of nutrients they hold is humongous. Chia seeds may be added to other foods as a topping or put into smoothies, breakfast cereals, energy bars, granola bar ...
Brussels sprouts Nutrition Facts & Health Benefits
Brussels sprouts are a cruciferous vegetable belonging to the cabbage family. grown for its edible buds, which resemble miniature cabbages. Brussels sprouts are the mid-range members of the cruciferous vegetable line and are an excellent source of vi ...
Sunflower seeds Nutrition Facts & Health Benefits
Sunflower seeds are more commonly eaten as a snack. Sunflower seeds will satisfy hunger and supply significant amounts of vitamin E, magnesium, and selenium, all of which are great for endurance and metabolism. Sunflower seeds are a rich source of pr ...
Prunes Nutrition Facts & Health Benefits
A prune is a dried plum, most commonly from the European plum. Prunes and plums have a reputation as a remedy for digestive problems, but they are also a great contributor to our overall gut health and to maintaining a strong metabolism and immune sy ...
Blackberries Nutrition Facts & Health Benefits
Blackberries belong to the rubus genus of the rosaceae family. Berries are nature’s candy. All berries share similar benefits, especially for our digestive system and immune health. Blackberries grow wild throughout most of Europe. They are an import ...
Kumquats Nutrition Facts & Health Benefits
Kumquats are the smallest of the citrus fruits and are native to Southern China. Kumquats are pungent, sweet, and sour. The thin, sweet rind is jammed with powerful phytonutrients. The nutritional value of kumquats Raw kumquats are 80% water, 16% car ...
Kohlrabi Nutrition Facts & Health Benefits
Kohlrabi also called German turnip, is an unusual looking vegetable. Kohlrabi is a member of the cabbage family, and although it's round like a turnip, it's not of the same species. Kohlrabi is another cultivar of the same species as cabbage, broccol ...
Brazil nuts Nutrition Facts & Health Benefits
Brazil nuts are members of the Lecythidaceae. They are harvested in the wilds of the Amazon River Valley. The Brazil nut’s nutritious, oil-rich seeds are eaten fresh, roasted, or pressed to produce a milk-like extract. Brazil nuts are notable for the ...
Pistachio nuts Nutrition Facts & Health Benefits
Pistachios are one of the oldest edible nuts on earth. Pistachios get their name from the Greek word that translates to "the green nut". The green color of the nut is due to its chlorophyll content. Pistachio nuts are rich in potassium, phosphorus, a ...
Passion Fruit Nutrition Facts & Health Benefits
Passion fruit is one of the most intensely and enticingly scented of all fruits. Passion fruit is well known as the "king of fruits" because of its nutritional values and essential health benefits. Passiflora edulis, commonly known as passion fruit, ...
Macadamia nuts Nutrition Facts & Health Benefits
Macadamia nuts, also known as Queensland nuts, are considered one of the highest-ranking nuts because of their high-quality oil. Macadamia nuts are rich in nutrients, especially unsaturated fatty acids. Here are the nutritional benefits of macadamia ...
Millet Nutrition Facts & Health Benefits
Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Here are the nutritional benefits of millet. Nutritional value of millet Raw millet is 9% water, 73% carbo ...
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