111 Egg Recipes PDF ebook download

111 Egg Recipes Author of Mrs. Rorer’s New Cook Book, Philadelphia Cook Book, Bread And Bread-Making, Many Ways for Cooking Egg etc.

With Easter only a few short days away, most of us are probably getting ready to hard boil eggs. Some of you may be new to hard boiling eggs altogether, or you might have tried it in the past and been a bit disappointed with the results – or maybe you just want those perfect fried or poached eggs to go along with your breakfast? Whichever it may be, if you’re looking to cook perfect eggs, this is the article for you. The problem with eggs is that they are very easy to over cook. Pan fried eggs can end up burnt, poached eggs can end up rubbery, and hard boiled eggs can end up with that nasty greenish ring around the yolk. In this article I will give you three easy methods of cooking eggs. This article will explain how to perfectly boil, pan fry, and poach your eggs.

111 Egg Recipes Contents

Cooking of Eggs
To Preserve Eggs Egging and Crumbing Shirred Eggs
On a Plate de Lesseps Meyerbeer
au Miroir a la Paysanne a la Trinidad
Baked in Tomato Sauce Mexicana a la Reine
Rossini a la Valenciennes Fillets
a la Suisse with Nut-Brown Butter Timbales
Coquelicot Suzette en Cocotte
Steamed in the Shell Birds’ Nests Eggs en Panade
Egg Pudding a la Bonne Femme To Poach Eggs
Eggs Mirabeau Norwegian Prescourt
Courtland Louisiana Richmond
Hungarian Nova Scotia Lakme
Malikoff Virginia Japanese
a la Windsor Buckingham Poached on Fried Tomatoes
a la Finnois a la Gretna a l’Imperatrice
with Chestnuts a la Regence a la Livingstone
Mornay Zanzibar Monte Bello
a la Bourbon Bernaise, a la Rorer Benedict
To Hard-boil Creole Curried
Beauregard Lafayette Jefferson
Omelet with Asparagus Tips with Green Peas Havana
with Tomato Sauce with Oysters with Sweetbreads
with Tomatoes with Ham With Cheese
with Fresh Mushrooms O’Brien with Potatoes
with Fine Herbs Spanish Jardiniere
Sweet Omelets
Omelet a la Washington with Rum Swiss Souffle
a la Duchesse Souffle